<p>Hoy recomendamos: salmón noruego</p>

Charcoal-grill, an original and surprising proposal

Petit Komité’s kitchens are not restricted to the inside of our restaurant; they have also found their way outdoors and adopted the form of a massive near-two-ton stone oven chiselled out of one single rock weighing more than four tons where, over the finest choice of wood logs, our chefs grill their most spectacular creations − charcoal meat and fish dishes as well as other veggie and non veggie, sweet and savoury proposals that will exceed customers’ expectations beyond anything they may have imagined.

  • Facebook
  • Twitter
  • Youtube
  • Flickr
  • Linkedin